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Baking Protein Powder

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Baking Protein Powder

MaxiNutrition Baking Protein | Low-Carb, High-Protein Flour Alternative

Love baking but want to keep it lean? MaxiNutrition Baking Protein is a low-carb, high-protein substitute for flour — ideal for pancakes, muffins, brownies, and more.

Key Benefits:
✔ 500g Bag
✔ 81g protein per 100g supports muscle growth & maintenance 
✔ 95% less carbs than regular flour ideal for low-carb diets
✔ Flavourless & gluten-free perfect for sweet or savoury recipes
✔ No added sugar smart, clean nutrition
✔ Heat-resistant to 180°C easy to bake with Simply swap up to 40% of your regular flour for Baking Protein and enjoy high-protein bakes without compromising on taste or texture.

MaxiNutrition Baking Protein | Low-Carb, High-Protein Flour Alternative

Love baking but want to keep it lean? MaxiNutrition Baking Protein is a low-carb, high-protein substitute for flour — ideal for pancakes, muffins, brownies, and more.

Key Benefits:
✔ 500g Bag
✔ 81g protein per 100g supports muscle growth & maintenance 
✔ 95% less carbs than regular flour ideal for low-carb diets
✔ Flavourless & gluten-free perfect for sweet or savoury recipes
✔ No added sugar smart, clean nutrition
✔ Heat-resistant to 180°C easy to bake with Simply swap up to 40% of your regular flour for Baking Protein and enjoy high-protein bakes without compromising on taste or texture.

$7.22

Original: $24.07

-70%
Baking Protein Powder—

$24.07

$7.22

Description

MaxiNutrition Baking Protein | Low-Carb, High-Protein Flour Alternative

Love baking but want to keep it lean? MaxiNutrition Baking Protein is a low-carb, high-protein substitute for flour — ideal for pancakes, muffins, brownies, and more.

Key Benefits:
✔ 500g Bag
✔ 81g protein per 100g supports muscle growth & maintenance 
✔ 95% less carbs than regular flour ideal for low-carb diets
✔ Flavourless & gluten-free perfect for sweet or savoury recipes
✔ No added sugar smart, clean nutrition
✔ Heat-resistant to 180°C easy to bake with Simply swap up to 40% of your regular flour for Baking Protein and enjoy high-protein bakes without compromising on taste or texture.